Raisin Fennel (Saturday)
A sweet-savory loaf built on an overnight pre-ferment is made with durum semolina flour, organic raisins and cracked fennel seeds. Amazing french toast and keeps for days.
This is for in-store sales on Saturdays.
A sweet-savory loaf built on an overnight pre-ferment is made with durum semolina flour, organic raisins and cracked fennel seeds. Amazing french toast and keeps for days.
This is for in-store sales on Saturdays.