32 ounces of liquid gold. This is not your father's gravy. It is most definitely not my father's gravy or my grandmother's or any gravy I ever had as a child. I thought gravy was made from brown and water with lumps of flour.
Our gravy begins with slowly simmered roasted bone broth. This broth is clarified and reduced with further additions of fresh herbs and vegetables thusly intensifying all of the flavor and richness. The body of the sauce develops through this reduction rather than heavy starch thickeners.